Direct: 604-916-4663

Southeast False Creek and Olympic Village Real Estate, Events, and more

Dine Out Vancouver in South False Creek

Only two restaurants in the area are participating in Dine Out Vancouver this year, and only one that I would say is in Southeast False Creek. Tap and Barrel is offering a Dine Out Dinner Menu for $28 and Mahony and Sons is offering both dinner and lunch menus both priced at $18. Here are there menus.

Tap sign at Tap and Barrel

Dine Out Vancouver at Tap and Barrel

Tap & Barrel

APPETIZER
Tomato Bisque
smooth, creamy, seasoned tomato
Craft Beer Pairing: 33 Acres Life
BC VQA Wine Pairing:
Stoneboat Faux Pas Rose
or

Ruby Beet, Rocket Salad
quinoa, citrus honey vinaigrette, goat cheese, avocado, maple pecans
Craft Beer Pairing: 33 Acres Life
BC VQA Wine Pairing:
Stoneboat Faux Pas Rose

ENTREE
Lois Lake Steelhead Salmon
applewood spice rub, crispy red nugget potatoes, seasonal vegetables
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red
or

8oz CAB NY Striploin
fennel & chili rub, garlic herb butter, crispy red nugget potatoes, seasonal vegetables
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red
or

Roasted Portobello Mushroom Linguini (V)
san marzano tomatoes, white wine, confit garlic, toasted quinoa, goat cheese, arugula
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red

DESSERT
Mom’s Chocolate Cake
layers of chocolatey goodness…enough said
Craft Beer Pairing: Parallel 49 Salty Scot
BC VQA Wine Pairing:
Road 13 Honest John’s Red

Beverages, tax and gratuity are extra.

Location
1 Athletes Way
Vancouver BC V5Y0B1

Contact
Phone: 604.685.2223
Email: village@tapandbarrel.com
Web: www.tapandbarrel.com


 

Mahony and Son Stamps Landing

DINNER MENU

APPETIZER

Pacific Chowder –
Steelhead salmon, Alaskan cod and prawns in a lemon fennel cream broth
or

Roma Tomato Bisque –
Vegetarian bisque topped with crème fraîche and basil

ENTREE

Irish Sausage Bangers & Mash –
Yukon gold mashed potatoes, Tuscan roasted vegetables and gravy
or

Thai Panang Curry –
Coconut curry, mushroom, pineapple, lemongrass, kaffir lime, Thai red chillies on jasmine rice
or

Mahi Mahi Taco –
Fresh roasted mahi mahi, chipotle aioli, guacamole and fresh pico de gallo salsa served with fries or greens

DESSERT

Peanut Butter Crunch –
Organic peanut butter & milk chocolate base, crispy cookie wafer, dark chocolate mousse and chocolate glaze
or

Cheesecake Brownie –
Vanilla bean chilled cheesecake on a chocolate brownie base with raspberry and mango coulis

Beverages, tax and gratuity are extra.

————-

LUNCH MENU

APPETIZER

Pacific Chowder –
Steelhead salmon, Alaskan cod and prawns in a lemon fennel cream broth
or

Roma Tomato Bisque –
Vegetarian bisque topped with crème fraîche and basil

ENTREE

Irish Sausage Bangers & Mash –
Yukon gold mashed potatoes, Tuscan roasted vegetables and gravy
or

Thai Panang Curry –
Coconut curry, mushroom, pineapple, lemongrass, kaffir lime, Thai red chillies on jasmine rice
or

Mahi Mahi Taco –
Fresh roasted mahi mahi, chipotle aioli, guacamole and fresh pico de gallo salsa served with fries or greens

DESSERT

Peanut Butter Crunch –
Organic peanut butter & milk chocolate base, crispy cookie wafer, dark chocolate mousse and chocolate glaze
or

Cheesecake Brownie –
Vanilla bean chilled cheesecake on a chocolate brownie base with raspberry and mango coulis

Beverages, tax and gratuity are extra.

LOCATION
601 Stamps Landing
Vancouver BC V5Z 3Z1

CONTACT
Phone: 604.876.0238
Email: stampslanding@mahonyandsons.com
Web: mahonyandsons.com


Reservations can be made through the Dine Out Vancouver website and both restaurants can be found under in the Neighbourhoods section under Cambie.

Tags: , , , , , , , , , , , , , , , , ,

Related posts

Leave a Comment

Leave a Reply

Top